Members dined elegantly on one of Phatt Duck's signature dishes, crispy skin Thirlmere duck breast with red wine sauce, lamb shanks with polenta or South Coast grilled white fish.
Places at table were eagerly sought, selling out soon after the bookings opened.
Sec/Manager, Kevin Kenny reports that more dinners which will accommodate greater numbers are being planned and may be designed around various themes.
The new luncheon menu is being well received with minor tweaks as Phatt Duck settles in and Members adjust to the change.
Thank you to Kevin Burke for the photos. Click here to view the photos, of this enjoyable evening.