doesn't get any better than this
Juicy chicken and roast lamb with just a hint of pink. Vegetables were roasted till crispy on the edges, potato, carrot, pumpkin, parsnips then there was cauliflower in roquefort sauce and peas with leek & proscuitto.
Dessert was equally delicious : bread & butter pudding and sticky date pudding with all the accompaniments.
Why cook when you can enjoy a Sunday Roast at the Bowral Golf Club and enjoy the company of friends?