Le jour de glorie est arrive
Berets, balloons, every combination of red, white & blue stripes plus a lone French Poodle, Coco, who never left his owner's side!
A superb French menu designed by Chef Rob Tracz was enjoyed/acclaimed: pate, boullabaise, sorbet, cassoulet. I'm sure the wines were from Bordeaux too?
We welcomed a table of Sydney guests who joined in the proceedings- we trust that they enjoyed themselves
Click here to view the photographs