Due to popular demand there has been a minor change from the souffle to Aged fillet of Highlands Beef with hash brown potato ,
wilted spinach & cafe de Paris butter 28/6
Ladies' Lunch Menu
Alternate serves of 2 Main Courses & 2 Desserts. Tea & coffee
Mains
Twice baked roasted pumpkin, local fetta & spinach souffle,
parmesan cream, apple & hazelnut salad
Snapper pot pie baked under puff pastry, potato mash,
buttered baby carrots & peas
Desserts
Belgian chocolate ganache tart, orange yoghurt ice cream
Crepes suzette, orange grand marnier syrup,
butterscotch ice cream
Tea & coffee
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Booking sheet is on the easel
or give Trudy a call